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HiPP Organic Multi Grain with Buckwheat Baby Cereal – For Babies 4+ Months (200g)
HiPP Organic Multi Grain with Buckwheat Baby Cereal is a nutritious and wholesome option for babies 4 months and older. This cereal blends a variety of organic grains, including buckwheat, to provide a rich source of fiber, essential vitamins, and minerals. Its smooth, easily digestible texture is perfect for babies starting solids, helping to support healthy growth and development in a gentle way.
Key Features:
Suitable for: Babies 4 months and older.
Each 200g Pack Contains: Organic Multi Grain with Buckwheat Baby Cereal, offering a nutritious and gluten-free meal for your baby.
Choose HiPP Organic Multi Grain with Buckwheat Baby Cereal for a nutritious, organic, and gluten-free option to support your baby’s healthy growth and introduce them to new flavors and textures. Perfect for parents looking for a wholesome meal as their baby begins their solid food journey.
59% cornmeal *, 22% whole grain oatmeal, 19% buckwheat flour, thiamine mononitrate (vitamin B1).
It is important for your baby's health that you follow the preparation and dosage instructions. Always spoon feed the porridge and prepare it fresh for each meal. Please do not heat the porridge in the microwave (danger of scalding!).
Preparation with milk food: Boil fresh drinking water and let it cool down to about 50°C. Prepare approx. 200ml milk food (e.g. HiPP 2 COMBIOTIK®). Put 3-4 tablespoons (22g) HiPP five-grain porridge in a plate. Add prepared milk food to the porridge powder and stir. Allow to swell until the desired consistency is achieved. Check temperature, e.g. with the HiPP Thermometer.
Preparation as half milk porridge: Put 100ml full cream milk + 100ml water in a pot and bring to the boil. Let it cool down to about 50°C. Place 3-4 tablespoons(22g) HiPP five-grain porridge in a plate. Add the cooled down liquid and stir. Allow to swell until the desired consistency is achieved. Check temperature.
Preparation as a milk-free grain-fruit porridge: Boil 100ml of water, let it cool down to about 50°C. Place 2 tablespoons (11g) HiPP five-grain porridge in a plate. Add the cooled water and stir. Add the desired portion (approx. 100g) of HiPP fruit and stir in one teaspoon of HiPP organic rapeseed oil. Allow to swell until the desired consistency is achieved. Check temperature.