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HiPP Organic Buckwheat Milk & Cereal
For 4 Months Old Babies
whey product, 34% buckwheat flour, 13% skimmed milk powder, vegetable oils (rapseed oil, sunflower oil, coconut oil), galacto-oligosacharides from lactose, calcium carbonate, vitamin C, ferric diphosphate, vitamin E, vitamin B1, vitamin A, potassium iodate, vitamin D.
It is important for your baby's health that you follow the preparation and dosage instructions. Always spoon feed the porridge and prepare it fresh for each meal. Please do not heat the porridge in the microwave (danger of scalding!).
Preparation with milk food: Boil fresh drinking water and let it cool down to about 50°C. Prepare approx. 200ml milk food (e.g. HiPP 2 COMBIOTIK®). Put 3-4 tablespoons (22g) HiPP five-grain porridge in a plate. Add prepared milk food to the porridge powder and stir. Allow to swell until the desired consistency is achieved. Check temperature, e.g. with the HiPP Thermometer.
Preparation as half milk porridge: Put 100ml full cream milk + 100ml water in a pot and bring to the boil. Let it cool down to about 50°C. Place 3-4 tablespoons(22g) HiPP five-grain porridge in a plate. Add the cooled down liquid and stir. Allow to swell until the desired consistency is achieved. Check temperature.
Preparation as a milk-free grain-fruit porridge: Boil 100ml of water, let it cool down to about 50°C. Place 2 tablespoons (11g) HiPP five-grain porridge in a plate. Add the cooled water and stir. Add the desired portion (approx. 100g) of HiPP fruit and stir in one teaspoon of HiPP organic rapeseed oil. Allow to swell until the desired consistency is achieved. Check temperature.