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HiPP Apple Biscuit Baby Cereal (8+ Months)
HiPP Apple Biscuit Baby Cereal is a tasty and nourishing meal for babies 8 months and older. Made with organic grains, sweet apple, and light biscuit pieces, it’s perfect for introducing more texture to your baby’s diet. Packed with essential nutrients, it supports healthy growth and development while offering a naturally delicious flavor.
Key Features:
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Organic Ingredients: Made with premium organic grains, apple, and biscuit for a wholesome taste.
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Age-Appropriate Texture: Soft biscuit pieces help encourage chewing skills in older babies.
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Enriched with Nutrients: Contains essential vitamins and minerals for growth and immune support.
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No Added Sugar: Naturally sweetened with fruit for a gentle, baby-friendly flavor.
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No Artificial Additives: Free from preservatives, colors, and artificial flavors.
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Easy to Prepare: Mix with warm milk or formula for a quick, balanced meal.
Suitable for: Babies aged 8 months and older.
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Ingredients: 44% apple puree*, 13% whole wheat flour*, whole oat flour *, whole barley flour*, 9% wheat semolina*, 8% biscuits* (5% wheat flour*, partially demineralized whey *, butter *, wheat starch*), corn flour*, apple extract*, thiamine mononitrate.
- No added sugars, contains natural sugars.
- *from organic farms
- May contain traces of eggs, peanuts and other nuts.
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It is important for your baby's health that you follow the preparation and dosage instructions. Always spoon feed the porridge and prepare it fresh for each meal. Please do not heat the porridge in the microwave (danger of scalding!).
Preparation with milk food: Boil fresh drinking water and let it cool down to about 50°C. Prepare approx. 200ml milk food (e.g. HiPP 2 COMBIOTIK®). Put 3-4 tablespoons (22g) HiPP five-grain porridge in a plate. Add prepared milk food to the porridge powder and stir. Allow to swell until the desired consistency is achieved. Check temperature, e.g. with the HiPP Thermometer.
Preparation as half milk porridge: Put 100ml full cream milk + 100ml water in a pot and bring to the boil. Let it cool down to about 50°C. Place 3-4 tablespoons(22g) HiPP five-grain porridge in a plate. Add the cooled down liquid and stir. Allow to swell until the desired consistency is achieved. Check temperature.
Preparation as a milk-free grain-fruit porridge: Boil 100ml of water, let it cool down to about 50°C. Place 2 tablespoons (11g) HiPP five-grain porridge in a plate. Add the cooled water and stir. Add the desired portion (approx. 100g) of HiPP fruit and stir in one teaspoon of HiPP organic rapeseed oil. Allow to swell until the desired consistency is achieved. Check temperature.