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Holle organic oats porridge is suitable as part of a mixed weaning diet beginning at 5 months. It’s made with a base of Demeter quality whole grain oat flour from biodynamic farming.
Biodynamic agriculture strictly prohibits the use of fertilizers, synthetic pesticides, and GMOs to bring you and your little one clean high-quality baby food.
Holle organic oats porridge is also enriched with thiamin (vitamin B1) which is important for proper cell function and helps to promote healthy growth and development in babies and children.
This cereal is egg and lactose-free and contains no added sugar. When preparing this cereal, it can be made as a dairy-free porridge, milk porridge, or mixed with any infant formula!
Wholemeal oat flour** 100%, thiamine (vitamin B1) (vitaminated by law)
**Demeter (from biodynamic agriculture)
May contain traces of wheat.
1.Heat 100 ml whole milk and 100 ml water to approx. 50 °C.
2.Then, add 6 tablespoons (25 g) cereal flakes.
3.Finally, mix everything well, let the porridge swell briefly and make sure it is at the right temperature for consumption (37 °C).
4.Alternatively, you can prepare the cereal porridge with 130 ml of breast milk, 200 ml of whole milk or water, or a Holle infant milk made from cow's or goat's milk (150 - 170 ml).
5.Throw away any leftovers. Store in a cool dry place, use within 3 weeks after opening.
Please follow the preparation instructions exactly. Dosing in the correct quantities will ensure your baby always receives the nutrients he or she needs.
Do not change the proportions of except with explicit medical advice.
Incorrect preparation and storage may result in damage to health. Pay attention to a balanced diet, a healthy lifestyle and thorough dental care from your baby's first tooth.
Do not heat baby food in the microwave (danger of overheating).