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HiPP AR is suitable for the dietary management of reflux and regurgitation from birth. It can be used as a substitute for or complement to breastmilk. This product can be used from birth onwards.
Thanks to the addition of a natural thickening agent derived from carob fruit, this formula has a dense consistency that helps your baby retain food in their stomach thereby reducing regurgitation and vomiting.
Other benefits of carob fruit gum are that it is rich in fiber which can help to normalize your baby’s bowel movements.
HiPP values natural ingredients, that is why their AR formula contains natural probiotic lactic acid cultures originally extracted from real breast milk to bring you a formula that is as close to real breast milk as it gets!
Just like breastmilk, HiPP’s main carbohydrate is lactose. Your baby deserves the best, that’s why HiPP’s formula is free of artificial sweeteners and GMOs. The formula is also free of allergens including gluten, soy, peanuts, and eggs.
To support development, digestion, and a healthy immune system the formula is enriched with nutrients including prebiotics (galactooligosaccharides / GOS), essential fatty acids (DHA and ARA), minerals, and vitamins A, D, and C.
Why we love HiPP Anti-Reflux Formula!
Skimmed milk, whey products, vegetable oils (palm oil*, rapeseed oil, sunflower oil), lactose, thickener locust bean gum, fish oil, potassium chloride, choline, M. alpina oil, calcium carbonate, calcium chloride, sodium citrate, L-phenylalanine, sodium selenite, L- Tyrosine, zinc sulphate, calcium orthophosphate, L-leucine, L-tryptophan, L-histidine, iron sulphate, stabilizer lactic acid, potassium iodate, vitamin C, natural lactic acid cultures (Limosilactobacillus fermentum hereditum®)', vitamin E, niacin, pantothenic acid, copper sulphate, vitamin Br. Vitamin A, magnesium carbonate, inositol, vitamin Be, Metafolin®* (calcium L-methylfolate), vitamin K, vitamin D, biotin, vitamin B12.
¹ Lactobacillus Fermentum CECT5716
** Organic palm oil from sustainable cultivation certified by independent inspection bodies
1. Make sure to boil fresh drinking water and cool to approx. 40°-50° C* / 104°-122° F*.
2. Pour the desired amount of boiled water (see table) into a bottle.
3. Fill the measuring spoon and level the powder on the spoon. Add the advised amount of anti-reflux milk formula powder to the bottle.
4. Close the bottle and shake thoroughly.
5. After preparation, put it aside for 7 minutes to thicken. Briefly shake once again, and check for the correct serving temperature of approx. 37° C / 98.6° F.
In order not to damage the natural lactic acid cultures (lactobacilli), please do not prepare the food with too hot water.
Follow the instructions for precise use when preparing milk formula. Improper preparation or storage of the prepared bottle over a longer period of time can lead to health problems, e.g. due to the growth of unwanted germs. Make sure you prepare formula before every feeding and feed immediately. Do not reuse the remains of the prepared formulas. Clean bottle, teat and ring thoroughly. Seal the opened bag tightly after use. Store dry and at room temperature and use within 3 weeks after opening. Do not heat food in the microwave (risk of scalding).
One level scoop of HiPP AntiReflux serves approximately 4.3g