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Food for special medical purposes. For babies allergic to cow’s milk protein. From birth. Highly hydrolyzed cow’s milk protein.
Allergy is an increased response of the immune system to nutrients or the environment. An allergy to cow’s milk is one of the most common types of allergy in infants; it manifests itself in an immune response to milk proteins. NUTRICIA has more than 120 years of experience in infant nutrition. Our excellent team of more than 500 scientists and professionals has been conducting innovative research for 40 years.
Based on our research, we were able to create the milk mixture Aptamil® Pepti. It is especially suitable for babies who are allergic to cow’s milk protein.
Ingredients: Whey protein hydrolyzate (from cow’s milk ), maltodextrin, vegetable oils (palm, rapeseed, coconut, high oleic sunflower oil, sunflower), galactooligosaccharides (from cow’s milk ), calcium phosphate, calcium phosphate, emulsion esters), fructooligosaccharides, fishfat, potassium chloride, Mortierella alpina oil, choline chloride, potassium citrate, sodium chloride magnesium chloride, L-tyrosine, L-ascorbic acid, inositol, magnesium hydrogen phosphate, taurine, sodium L-ascorbate, zinc sulphate, L-carnitine, iron (II) sulphate, DL-alpha-tocopheryl acetate, sodium salts of uridine 5′-monophosphate, cytidine 5′-monophosphate, calcium D-pantothenate, sodium adenosine 5′-monophosphate, inosine sodium 5′-monophosphate, nicotinamide, sodium salts of guanose-5′-monophosphate, copper sulphate, DL-alpha-tocopherol, retinyl palmitate, riboflavin, thiamine hydrochloride, pyridoxine hydrochloride, manganese sulphate, potassium iodide, folic acid (pteroyl monoglutamic acid), sodium triethylacetate, retinylacetate ), D-biotin, cholecalciferol, cyanocobalamin.
Preparation: